Right in the center of Aurillac, the restaurant of the Hotel des Carmes is a new way of entertaining. 2 rooms and 2 large shaded terraces. It is also a counter where cocktails and wines meet, and a refined brasserie.
Open 7 days a week. Possibility of hosting groups, banquets, brunches.
Some dishes: Crispy egg (comté cream), beef steak, Vacherin des Carmes.
Gluten-free dishes, vegetarian dishes
| Number of rooms | 2 |
| Maximum number of covers | 80 |
| Number of covers on the terrace | 70 |
Services
Equipments
Spoken Languages
Accepted animals
All year round, daily.
Closed exceptionally on December 25th.
A la carte: 30 €
Child menu: 12 €
Menu of the day: 18 to 23 €.
CABA
L'Europe
Leader
Feader
Office de Tourisme